Have you been seeing a lot of long green beans in your CSA bag lately? Need some inspiration and a fun healthy dish to make? Hereʻs an idea. Enjoy a mouth-watering Winter Citrus & Long Bean Salad made by Chef Continue Reading →
Looking for a fun and delicious way to eat your CSA radishes? Try this Pickled Radish Recipe! Here’s a pickling recipe from Michelle Schmidt, one of our CSA members. Pickled Radish Recipe: Thin slice radish 1/2cup apple cider vinegar 1tsp Continue Reading →
Garlic Butter Quinoa Kale Rice is sure to be a healthy hit for your ohana! Continue Reading →
Enjoy a mouthful of flavors featuring an eggplant & stir-fry recipe made by Chef Bridget Kiefling. Continue Reading →
All kinds of radishes have made their way into CSA bags available across the island, from pretty and mild spring radishes to the large and sometimes intimidating daikon radish! Radishes can be used for so much more than a simple Continue Reading →
Bitter Melon also known as “Bitter Gourd” is a not so common fruit. Check out our bitter melon recipes for ideas on how to use it! Continue Reading →
You know them, you love them – the fern of many names, and our CSA treasure of the week! If you’re lucky enough to pick up one of our CSA bags from Waipā next Monday, you’ll likely see beautiful fern Continue Reading →
Did you receive ‘ulu from Aloha Aina Poi Co. in your Farm-to-School CSA Bag? Maybe you’re wondering what you can do with that sappy green fruit. Also known as breadfruit, ‘ulu is a local product found in Hawaii as well Continue Reading →
Kale is one of the most commonly found veggies in CSA boxes this time of year! Many of you have been asking us what to do with all this dark green abundance. Since many of our Farm-to-School CSA Box farmers, Continue Reading →
Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →