All kinds of radishes have made their way into CSA bags available across the island, from pretty and mild spring radishes to the large and sometimes intimidating daikon radish! Radishes can be used for so much more than a simple Continue Reading →
Bitter Melon also known as “Bitter Gourd” is a not so common fruit. Check out our bitter melon recipes for ideas on how to use it! Continue Reading →
You know them, you love them – the fern of many names, and our CSA treasure of the week! If you’re lucky enough to pick up one of our CSA bags from Waipā next Monday, you’ll likely see beautiful fern Continue Reading →
Did you receive ‘ulu from Aloha Aina Poi Co. in your Farm-to-School CSA Bag? Maybe you’re wondering what you can do with that sappy green fruit. Also known as breadfruit, ‘ulu is a local product found in Hawaii as well Continue Reading →
Kale is one of the most commonly found veggies in CSA boxes this time of year! Many of you have been asking us what to do with all this dark green abundance. Since many of our Farm-to-School CSA Box farmers, Continue Reading →
Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →
A local farmer named Anabella Bruch shared her traditional Patacones Recipe that is made from green horn plantain. Continue Reading →
Don’t toss your wilting salad mix! Wow, I will never get rid of wilting greens again. I had to question what to do with this massive bag of lettuce I acquired from Kauai Fresh Farms. I ate two days worth of Continue Reading →
If you’ve ever driven through Princeville and over the bridge to Hanalei, you’ve seen the mass fields of wet land taro on Kauai. Fields and fields of Kauai’s valuable commodity and canoe plant, Kalo grows not just in water beds Continue Reading →
Kauai Fresh Farms is located on Kauai’s North Shore, situated behind our main highway and nestled beneath the Namahana Mountains. Several solar powered greenhouses birth hundreds and hundreds of pounds of hydroponically grown tomatoes, lettuce, kale and cucumbers every week. Continue Reading →