Month: July 2021

A hollow vegetable with a mildly sweet and crisp fresh taste, ong choy has been gracing the boxes of our Kaukau 4 Keiki Summer Feeding program for many weeks and…

This Harm Ha with Ong Choy recipe is shared by Maurice Payes a local Pakala, Kauai boy who spent his long summer days fishing, diving, and surfing in the ocean….

This Kale Pasta is the only way Lisa Finch’s kids will eat kale! “They don’t like many vegetables and will avoid the tomatoes (more for us parents!)” says Lisa, but…

These Easy Papaya Popsicles were an experiment with the ultimate outcome – happy kids asking for more! Raised in Waimea Valley, Julia Matseshe loves cooking with locally grown food. She…

Laurelle made this Pinakbet with the eggplant and tomatoes from her Kaukau 4 Keiki box. She shares, “although I am Filipino, I sadly didn’t grow up eating much Filipino food….

Desiree Agadar shared this Veggie Curry recipe with us during the 3rd week of the Kaukau 4 Keiki Summer Feeding Program. With 4 more weeks to go the program has…

Razel Dalofin is a home cook from Waipahu, currently studying at Chaminade University. Before heading off to college, her mother taught her various Filipino dishes including one of her favorites,…

This simple Veggie Spaghetti and Meatballs recipe is shared by Desiree Agadar using her Kaukau 4 Keiki produce and ground beef. Slipping veggies into a spaghetti dish is super easy…

Raised in Waimea Valley, Julia is blessed every summer with bags full of juicy mango which she freezes to make her mango and banana smoothie. She is a stay-at-home mom…

This InstaPot Palusami with Pala‘ai is inspired by the local term “use what get” and the beauty of a quick meal all thanks to the InstaPot. Stormy is a big…

Trishelle’s Peanut Butter Banana Nice Cream transforms those ripe bananas on your counter to the next level. Trishelle is a born and raised Nanakuli girl now living in Kekaha, with…