Whether it’s bought ready-to-go or cracked fresh from the shell, coconut meat is one of those foods that can do almost anything. It’s packed with healthy fats and nutrients that help keep you full and energized. Its ability to go Continue Reading →
Thanks to additional funding from the Agency on Elderly Affairs, we are now enrolling new kūpuna into our food access programs! We have openings islandwide in our kūpuna produce bag program, and select openings for our kūpuna meal kits for Continue Reading →
Mālama Kaua‘i is currently seeking nonprofit partners interested in hosting distribution sites for Kaukau 4 Keiki meal boxes for Summer 2026 as we continue to grow and expand the reach of the program! Partners must have availability on Monday afternoons Continue Reading →
Frozen kalo is a true island treasure! It’s convenient, versatile, and packed with nutrients and local flavor. Whether you’re using it mashed, cubed, or in poi form, this staple root connects us to Hawaiʻi’s land and traditions while making modern Continue Reading →
About Us: Founded in 2006, Mālama Kaua‘i is a community-based, 501(c)3 nonprofit organization that focuses on increasing local food production and access for Kaua‘i. We do this through a lens of resilience and sustainability, leveraging workforce and economic development efforts, Continue Reading →
Living and farming on Kauai means working in close relationship with the land, weather, and ocean. But storms and hurricanes are a reality we all must prepare for, especially during hurricane season (June–November). Having a strong Kauai farm storm preparedness plan can Continue Reading →
From Island Classics to Creative Twists Kalua pork…the kind of dish that keeps on giving — smoky, tender, and packed with flavor. You’ve probably found yourself with delicious leftovers and one big question: What else can I make with this? 15 Continue Reading →
Our Beef Butcher Boxes w/10 pounds of local beef divided as: 2 lbs Ground Beef 2 lbs Stew Meat (or substitute with Ground Beef) 3 lbs Primal Steaks (like ribeye, NY strip, tenderloin) 3 lbs Grilling Steaks (like flank, sirloin, Continue Reading →
Freshly frozen poi made with local kalo—convenient, ʻono, and rooted in tradition. Support Hawaiʻi farmers and keep culture alive, one bowl at a time. Here’s a simple step-by-step guide to prepare this frozen staple for eating: ThawPlace frozen poi in the Continue Reading →
Looking for fresh dinner ideas with local ingredients? We’ve got you covered! Check out our weekly meal plans featuring ‘ono recipes that highlight the best seasonal produce and pantry staples available at kauailocalfood.com! Subscribe to our blog to get the local Continue Reading →
