You know them, you love them – the fern of many names, and our CSA treasure of the week! If you’re lucky enough to pick up one of our CSA bags from Waipā next Monday, you’ll likely see beautiful fern Continue Reading →
Did you receive ‘ulu from Aloha Aina Poi Co. in your Farm-to-School CSA Bag? Maybe you’re wondering what you can do with that sappy green fruit. Also known as breadfruit, ‘ulu is a local product found in Hawaii as well Continue Reading →
Kale is one of the most commonly found veggies in CSA boxes this time of year! Many of you have been asking us what to do with all this dark green abundance. Since many of our Farm-to-School CSA Box farmers, Continue Reading →
Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →
The Wooten family and their incredible diversified farm and dairy is a beautiful and inspiring example rising resiliently through the economic disturbance from COVID-19. A typical highlight at many farmers markets across Kauai, they immediately pivoted to a home delivery Continue Reading →
A local farmer named Anabella Bruch shared her traditional Patacones Recipe that is made from green horn plantain. Continue Reading →
It’s roselle season and we’re bursting at the seams with it here at the Community Farm! Roselle is such a gorgeous plant, and BONUS – it needs very little human intervention to be grown successfully and sustainably here in the Continue Reading →
Don’t toss your wilting salad mix! Wow, I will never get rid of wilting greens again. I had to question what to do with this massive bag of lettuce I acquired from Kauai Fresh Farms. I ate two days worth of Continue Reading →
If you’ve ever driven through Princeville and over the bridge to Hanalei, you’ve seen the mass fields of wet land taro on Kauai. Fields and fields of Kauai’s valuable commodity and canoe plant, Kalo grows not just in water beds Continue Reading →
Kauai Fresh Farms is located on Kauai’s North Shore, situated behind our main highway and nestled beneath the Namahana Mountains. Several solar powered greenhouses birth hundreds and hundreds of pounds of hydroponically grown tomatoes, lettuce, kale and cucumbers every week. Continue Reading →