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Tag Archives: taro

What to do with Taro (Kalo) Corm?

Posted on May 18, 2020 by Megan

Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →

Posted in Keep It Local!, Recipe | Tagged kalo, recipe, taro

Taro Burgers – Kalihiwai Dry Land

Posted on September 20, 2016 by Katie Trussell

If you’ve ever driven through Princeville and over the bridge to Hanalei, you’ve seen the mass fields of wet land taro on Kauai. Fields and fields of  Kauai’s valuable commodity and canoe plant, Kalo grows not just in water beds Continue Reading →

Posted in Keep It Local!, Recipe | Tagged taro, taro burger

Poi Pancakes

Posted on November 30, 2013 by Katie Trussell

These are as versatile as they are delicious. Light, flexible, pliable and a perfect disk for whatever is on the menu. Spread jam and butter, peanut or almond butter, goat cheese and red pepper jelly, tapenade etc etc. Best of Continue Reading →

Posted in Keep It Local!, Recipe | Tagged poi, simple, taro

Taro (Kalo) Breakfast

Posted on November 11, 2013 by Katie Trussell

Taro extends itself WAY beyond a side dish. I will happily make Taro the center piece of any fabulous meal, any day. I love waking up to leftover cooked taro ready and waiting for an inspired thought, a spark of Continue Reading →

Posted in Keep It Local!, Recipe | Tagged breakfast, coconut, simple, taro

Tahitian Taro Leaf

Posted on November 6, 2013 by Katie Trussell

Tahitian Spinach Leaf is grown primarily for its greens. Loaded with Vitamin A, C and Thiamin (B1) it’s a welcome change from conventional spinach. Just like the taro corm,  Tahitian Spinach must be cooked in boiling salted water in order Continue Reading →

Posted in Keep It Local!, Recipe | Tagged easy, taro

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