What to do with Taro (Kalo) Corm?
Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →
Tag Archives: taro
Taro Burgers – Kalihiwai Dry Land
If you’ve ever driven through Princeville and over the bridge to Hanalei, you’ve seen the mass fields of wet land taro on Kauai. Fields and fields of Kauai’s valuable commodity and canoe plant, Kalo grows not just in water beds Continue Reading →
Poi Pancakes
These are as versatile as they are delicious. Light, flexible, pliable and a perfect disk for whatever is on the menu. Spread jam and butter, peanut or almond butter, goat cheese and red pepper jelly, tapenade etc etc. Best of Continue Reading →
Taro (Kalo) Breakfast
Taro extends itself WAY beyond a side dish. I will happily make Taro the center piece of any fabulous meal, any day. I love waking up to leftover cooked taro ready and waiting for an inspired thought, a spark of Continue Reading →
Tahitian Taro Leaf
Tahitian Spinach Leaf is grown primarily for its greens. Loaded with Vitamin A, C and Thiamin (B1) it’s a welcome change from conventional spinach. Just like the taro corm, Tahitian Spinach must be cooked in boiling salted water in order Continue Reading →