Month: September 2021

Have you ever baked a starfruit upside down cake… in the rice cooker?! If you have, you deserve a high five because that is winnahs! The starfruit are popping by…

One day McD’s will get the memo and Hawai’i will have a taro burger and sweet potato fries in every location. Until then, we forge ahead creating the best homemade…

Abra-ca-pickle, you asked about okra, and ta-da okra pickles! We were scratching our heads about this funky veggie that makes its debut between Summer and early Fall. We pondered the…

On Kaua‘i, summer is defined by the ripening of long-awaited fruit — lychee, mango, dragonfruit, soursop and countless others which translates to smoothies, fruit bowls, breads, and now dragonfruit-mango slurpees! …

Here it is friends — ulu nachos! The best way to eat ulu in the most gloriously kid-friendly way. Chips cut thicker than thin, Hawaiian salted, and fried to a…