This blog is part of a series from Mālama Kaua’i & Tasting Kaua’i, highlighting local restaurants that source locally for their ingredients, sharing their tales of the pandemic and their battle for resiliency. Each week we encourage our readers and Continue Reading →
Hanalei Spirits Distillery is a small local business where they use quality locally sourced ingredients to create small-batch spirits. Continue Reading →
Featured Farmer, Kaisen Carrillo of Hanalei Kalo Co., shares his recipes of Laulau and Squid Luau. These dishes contain luau leaf which -you guessed it- can be purchased from Hanalei Kalo Co.. Bonus: luau leaf is full of protein, vitamins, Continue Reading →
Ceviche has been on my mind lately – I figure because I’ve been cooking for large groups and this beautiful cold fish dish is so fresh and beautiful, I have a hard time NOT making it. So here’s another version Continue Reading →
Everyone (eventually) asks me how to make this recipe and I love to share it. No I didn’t grow any of the ingredients and it’s only semi local…but it’s too good to have sitting in my index. Plus you could Continue Reading →
