Increasing local food production and access for a resilient Kaua‘i since 2006

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Category Archives: Uncategorized

Food Hub Packer & Delivery Driver

Posted on July 12, 2023 by Megan

About Us: Founded in 2006, Mālama Kaua’i is a community-based, 501(c)3 nonprofit organization that focuses on increasing local food production and access for Kaua‘i. We do this through a lens of resilience and sustainability, which leverages workforce and economic development Continue Reading →

Posted in Uncategorized

7 Mouthwatering Meal Favorites ~ Local Style

Posted on June 29, 2023 by Billie Jackson

Creating delicious and satisfying meals doesn’t have to be a daunting task. With a little inspiration and creativity, you can turn locally sourced ingredients into culinary masterpieces that will delight your taste buds and nourish your ‘ohana. So roll up Continue Reading →

Posted in Uncategorized

Locals Supporting Local: The Right Slice

Posted on April 12, 2021 by Ashley Johnston

This blog is part of a series from Mālama Kaua’i  & Tasting Kaua’i, highlighting local restaurants that source locally for their ingredients, sharing their tales of the pandemic and their battle for resiliency. Each week we encourage our readers and Continue Reading →

Posted in Keep It Local!, Uncategorized | Tagged Kauai Pies, kauai restaurant

Featured Farm Product: Hanalei Spirits Distillery

Posted on July 25, 2019 by Natalie Nishioka

Hanalei Spirits Distillery is a small local business where they use quality locally sourced ingredients to create small-batch spirits. Continue Reading →

Posted in Kauai Farmer Feature, Uncategorized | Tagged kauai blog, kauai farmer, malama kauai

KeepItLocalRecipe: Lau Lau & Squid Luau

Posted on July 2, 2019 by Leti Elzaurdia

Featured Farmer, Kaisen Carrillo of Hanalei Kalo Co., shares his recipes of Laulau and Squid Luau. These dishes contain luau leaf which -you guessed it- can be purchased from Hanalei Kalo Co.. Bonus: luau leaf is full of protein, vitamins, Continue Reading →

Posted in Uncategorized

Hebi Ceviche – with onion, thai basil and chili

Posted on February 17, 2015 by Katie Trussell

Ceviche has been on my mind lately – I figure because I’ve been cooking for large groups and this beautiful cold fish dish is so fresh and beautiful, I have a hard time NOT making it. So here’s another version Continue Reading →

Posted in Uncategorized

Lilikoi Mousse

Posted on November 26, 2014 by Katie Trussell

Everyone (eventually) asks me how to make this recipe and I love to share it. No I didn’t grow any of the ingredients and it’s only semi local…but it’s too good to have sitting in my index. Plus you could Continue Reading →

Posted in Keep It Local!, Recipe, Uncategorized | Tagged dessert

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