Need some dinner inspiration to eat more local? We got you! We’ll be featuring weekly dinner meal plan ideas to kick off 2025, highlighting seasonal items in stock at kauailocalfood.com! Subscribe to our blog to get the local meal plans Continue Reading →
This kalo paʻa shoyu poke recipe was submitted by Trishelle Gandeza, originally of Nānākuli and now residing in Kekaha on Kauaʻi. Trishelle shares, “my husband created [this recipe] for me while I was hāpai with my sons. For some reason Continue Reading →
This Harm Ha with Ong Choy recipe is shared by Maurice Payes a local Pakala, Kauai boy who spent his long summer days fishing, diving, and surfing in the ocean. Now living on Oahu he spends time with family who Continue Reading →
This Kale Pasta is the only way Lisa Finch’s kids will eat kale! “They don’t like many vegetables and will avoid the tomatoes (more for us parents!)” says Lisa, but this dish is a guaranteed winner in the kitchen. So Continue Reading →
These Easy Papaya Popsicles were an experiment with the ultimate outcome – happy kids asking for more! Raised in Waimea Valley, Julia Matseshe loves cooking with locally grown food. She is a stay-at-home mom and website builder so she loves Continue Reading →
Laurelle made this Pinakbet with the eggplant and tomatoes from her Kaukau 4 Keiki box. She shares, “although I am Filipino, I sadly didn’t grow up eating much Filipino food. However, my husband did. I often ask my mom (who Continue Reading →
Desiree Agadar shared this Veggie Curry recipe with us during the 3rd week of the Kaukau 4 Keiki Summer Feeding Program. With 4 more weeks to go the program has been running super smoothly with the kakou of many community Continue Reading →
Razel Dalofin is a home cook from Waipahu, currently studying at Chaminade University. Before heading off to college, her mother taught her various Filipino dishes including one of her favorites, Sinigang. As an intern assisting our Kaukau 4 Keiki Summer Continue Reading →
This simple Veggie Spaghetti and Meatballs recipe is shared by Desiree Agadar using her Kaukau 4 Keiki produce and ground beef. Slipping veggies into a spaghetti dish is super easy and you can use all manner of vegetables that may Continue Reading →
Raised in Waimea Valley, Julia is blessed every summer with bags full of juicy mango which she freezes to make her mango and banana smoothie. She is a stay-at-home mom and website builder so she loves making food that is Continue Reading →
