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Tag Archives: Eggs

Farm Fritatta

Posted on January 11, 2015 by Katie Trussell

When the days are long and the cravings are primal, nothing beats a wholesome deep dish fritatta with as many veggies as one can muster. This is a simple breakfast, lunch or dinner that is easily whipped up from whatever Continue Reading →

Posted in Keep It Local!, Recipe | Tagged Eggs, fritatta

Egg Salad

Posted on September 12, 2013 by Katie Trussell

I didn’t know I liked Egg Salad until I was pregnant. Go figure. Enough said. This is yummy. And I used Kimchi instead of pickle relish because you get the same sour quality from the culture veggies but you also Continue Reading →

Posted in Keep It Local!, Recipe | Tagged Eggs, Kimchi, Vegetarian

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