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Tag Archives: Vegetarian

“Green” Papaya Salad – with variations

Posted on August 30, 2014 by Katie Trussell

This is your most basic papaya salad – but anything goes – so long as the most important flavors are present. Garlic, chili, lemon/lime juice, peanuts – or any roasted nut (I’ve done this with almonds, hazelnuts, even walnuts) and Continue Reading →

Posted in Keep It Local!, Recipe | Tagged papaya salad, som tom, Vegetarian | Leave a reply

Wild Pate Wraps

Posted on September 19, 2013 by Katie Trussell

I often buy nuts and seeds in bulk because I prefer making their butters from home. Despite going through jars & jars of this salty, slightly sweet and filling decadence, nut butters aren’t the only thing I enjoy making (and Continue Reading →

Posted in Keep It Local!, Recipe | Tagged easy, nuts, pate, seeds, Vegetarian | Leave a reply

Savory Ulu (breadfruit) Pancakes

Posted on September 18, 2013 by Katie Trussell

The breadfruit tree is the super hero of fruit trees! A relative of the mulberry, this tree will bear up to 150-200 fruits per year with under 10 hours of energy input. That is a LOT of food for very Continue Reading →

Posted in Keep It Local!, Recipe | Tagged savory, ulu, Vegetarian | Leave a reply

Egg Salad

Posted on September 12, 2013 by Katie Trussell

I didn’t know I liked Egg Salad until I was pregnant. Go figure. Enough said. This is yummy. And I used Kimchi instead of pickle relish because you get the same sour quality from the culture veggies but you also Continue Reading →

Posted in Keep It Local!, Recipe | Tagged Eggs, Kimchi, Vegetarian | Leave a reply

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