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Tag Archives: nuts

Walnut Pate – 2 ways

Posted on March 11, 2015 by Katie Trussell

Have you ever made a pate using nuts? Soaking them first so they’re outer coating gets soft and dissolves making them more digestible and simple to grind in the Cuisinart? If you haven’t – here’s your chance to make a Continue Reading →

Posted in Keep It Local!, Recipe | Tagged nuts, raw recipe, Walnut pate

Wild Pate Wraps

Posted on September 19, 2013 by Katie Trussell

I often buy nuts and seeds in bulk because I prefer making their butters from home. Despite going through jars & jars of this salty, slightly sweet and filling decadence, nut butters aren’t the only thing I enjoy making (and Continue Reading →

Posted in Keep It Local!, Recipe | Tagged easy, nuts, pate, seeds, Vegetarian

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