Walnut Pate – 2 ways

Posted on March 11, 2015 by Katie Trussell

Have you ever made a pate using nuts? Soaking them first so they’re outer coating gets soft and dissolves making them more digestible and simple to grind in the Cuisinart? If you haven’t – here’s your chance to make a Continue Reading →

Wild Pate Wraps

Posted on September 19, 2013 by Katie Trussell

I often buy nuts and seeds in bulk because I prefer making their butters from home. Despite going through jars & jars of this salty, slightly sweet and filling decadence, nut butters aren’t the only thing I enjoy making (and Continue Reading →

Increasing local food production and access for a resilient Kaua‘i since 2006

Tag Archives: nuts

Walnut Pate – 2 ways

Wild Pate Wraps