Egg Salad
I didn’t know I liked Egg Salad until I was pregnant. Go figure. Enough said. This is yummy. And I used Kimchi instead of pickle relish because you get the same sour quality from the culture veggies but you also Continue Reading →
Category: Keep It Local!
Sweet Potato Salad with Green Beans & Dill
This is what happens when I think I need to go shopping, stock my pantry or refill the fridge. I go outside. Often I need only look beyond my doorstep. Abundance is all around and so long as my eyes Continue Reading →
Simple Sauce & Marinade
This is your “kitchen sink” marinade. And it’s beautiful. It’s a little of this and a dash of that. The gist is to balance the flavors and strengthen it according to your tastes. I’m not big on measuring…which is why Continue Reading →
Homemade Mayonnaise
Mayonnaise is somewhat controversial. Some people love it. Some hate it. For good reason. I grew up with something labeled “real” mayonnaise but when soybean oil and sugar along with a host of seemingly unnecessary additives were listed in the Continue Reading →
Malama Kauai Launches New Blog
This year we extend our “Keep It Local” Campaign with Keep It Local Kitchen featuring host Katie Trussell! Check out the latest yums fresh from our backyard. Cooking with locally grown and harvested foods to make exquisite morsels, dishes, recipes Continue Reading →