Beet and Goat Cheese salad is by far a fan favorite whenever we have guests over for dinner. It’s perfect as a side dish or as the main meal served with either chicken or fish. If your salads are starting Continue Reading →
What do avocados, grapefruit, macadamia nuts, lettuce, cilantro and eggs all have in common? (Everyone will get this). You’re right! They all grow here – and they deserve a place in your biggest salad bowl singing a song of harmony. Continue Reading →
Cooking for me is about empowerment. If it wasn’t for leftovers, scraps, bits and pieces here and there I may not be so inspired – at least by one very important component – resourcefulness. Being savvy saves. It saves time, Continue Reading →
