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Tag: taro

Poi-fectly Ready: Your Guide to Frozen Poi

Posted on May 8, 2025 by Billie Jackson

Freshly frozen poi made with local kalo—convenient, ʻono, and rooted in tradition. Support Hawaiʻi farmers and keep culture alive, one bowl at a time. Here’s a simple step-by-step guide to prepare this frozen staple for eating: ThawPlace frozen poi in the Continue Reading →

Posted in Keep It Local!, Local Produce Feature | Tagged frozen poi, kalo, poi, taro

Kalo Paʻa Shoyu Poke

Posted on December 11, 2023 by Stormy Soza

This kalo paʻa shoyu poke recipe was submitted by Trishelle Gandeza, originally of Nānākuli and now residing in Kekaha on Kauaʻi. Trishelle shares, “my husband created [this recipe] for me while I was hāpai with my sons. For some reason Continue Reading →

Posted in Keep It Local! | Tagged kalo recipe contest, kalo to kula, Kauai recipe, taro

What to do with Taro (Kalo) Corm?

Posted on May 18, 2020 by Megan

Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →

Posted in Keep It Local!, Recipe | Tagged kalo, recipe, taro

Taro Burgers – Kalihiwai Dry Land

Posted on September 20, 2016 by Katie Trussell

If you’ve ever driven through Princeville and over the bridge to Hanalei, you’ve seen the mass fields of wet land taro on Kauai. Fields and fields of  Kauai’s valuable commodity and canoe plant, Kalo grows not just in water beds Continue Reading →

Posted in Keep It Local!, Recipe | Tagged taro, taro burger

Poi Pancakes

Posted on November 30, 2013 by Katie Trussell

These are as versatile as they are delicious. Light, flexible, pliable and a perfect disk for whatever is on the menu. Spread jam and butter, peanut or almond butter, goat cheese and red pepper jelly, tapenade etc etc. Best of Continue Reading →

Posted in Keep It Local!, Recipe | Tagged poi, simple, taro

Taro (Kalo) Breakfast

Posted on November 11, 2013 by Katie Trussell

Taro extends itself WAY beyond a side dish. I will happily make Taro the center piece of any fabulous meal, any day. I love waking up to leftover cooked taro ready and waiting for an inspired thought, a spark of Continue Reading →

Posted in Keep It Local!, Recipe | Tagged breakfast, coconut, simple, taro

Tahitian Taro Leaf

Posted on November 6, 2013 by Katie Trussell

Tahitian Spinach Leaf is grown primarily for its greens. Loaded with Vitamin A, C and Thiamin (B1) it’s a welcome change from conventional spinach. Just like the taro corm,  Tahitian Spinach must be cooked in boiling salted water in order Continue Reading →

Posted in Keep It Local!, Recipe | Tagged easy, taro

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