Resilient Farms: Funing Farm
Learn more about Funing Farm, a Kauai farm located on the west side of Kauai, and how they are moving forward despite COVID challenges. Continue Reading →
Keep It Local: BLOG
Resilient Farms: Rainbow Garden Kauai
Rainbow Garden Kauai is our islandʻs leading producer of fresh sprouts! Learn more about their farm and products here. Continue Reading →
Bitter Melon Recipes
Bitter Melon also known as “Bitter Gourd” is a not so common fruit. Check out our bitter melon recipes for ideas on how to use it! Continue Reading →
Resilient Farms: Waipā Foundation
“Be mindful, meaningful, and use this time to focus on the values that you strive for. This pandemic taught us we could use this time to look for new opportunities and to be creative with it” says Stacy a little word of wisdom from the executive director of Waipā Foundation. Continue Reading →
Resilient Farms: Kauai Glory Farm
Kauai Glory Farm is run by two lovely down-to-earth people named Zong Ping and Shui Ping who work diligently on their own growing and harvesting on a 5-acre plot in Lihue to provide food to the community through markets and deliveries. Continue Reading →
Resilient Farms: Aloha Aina Poi Co.
One of our most well-known Kalo farms and poi producers on the island is surely Aloha Aina Poi Co. They are a farmer-owned enterprise that strives to build an aina-based community full of enrichment, culture empowerment, and economic development for Kauai. Continue Reading →
Shoots! 10+ Hōʻiʻo Fern Shoot Recipes & Ideas
You know them, you love them – the fern of many names, and our CSA treasure of the week! If you’re lucky enough to pick up one of our CSA bags from Waipā next Monday, you’ll likely see beautiful fern Continue Reading →
‘Ulu (Breadfruit) Recipe Round Up
Did you receive ‘ulu from Aloha Aina Poi Co. in your Farm-to-School CSA Bag? Maybe you’re wondering what you can do with that sappy green fruit. Also known as breadfruit, ‘ulu is a local product found in Hawaii as well Continue Reading →
Resilient Farms: Moloaʻa Organicaʻa
Ned and Marta Whitlock, the proprietors of Moloa‘a Organicaʻa, strive to promote sustainable local practices through the study of soil biodiversity, microbiology, and creating a habitat for their organic farming to thrive on Kauai. They are rising resiliently through the Continue Reading →
What to do with Kale! 10+ Kale Ideas & TONS of Recipes
Kale is one of the most commonly found veggies in CSA boxes this time of year! Many of you have been asking us what to do with all this dark green abundance. Since many of our Farm-to-School CSA Box farmers, Continue Reading →