Let’s face it – when you live in Hawaii you tend to take papayas for granted, as they’re everywhere… literally growing on trees. You often need a change-up from just slicing it with a touch of lime. And if you’re getting Continue Reading →
This blog is part of a series from Mālama Kauai & Tasting Kauai, highlighting Kauai restaurants that source locally for their ingredients, sharing their tales of the pandemic and their battle for resiliency. We encourage our readers and fans to Continue Reading →
Have you been seeing a lot of long green beans in your CSA bag lately? Need some inspiration and a fun healthy dish to make? Hereʻs an idea. Enjoy a mouth-watering Winter Citrus & Long Bean Salad made by Chef Continue Reading →
This blog is part of a series from Mālama Kaua’i & Tasting Kaua’i, highlighting local restaurants that source locally for their ingredients, sharing their tales of the pandemic and their battle for resiliency. Each week we encourage our readers and Continue Reading →
This blog is part of a series from Mālama Kaua’i & Tasting Kaua’i, highlighting local restaurants that source locally for their ingredients, sharing their tales of the pandemic and their battle for resiliency. Each week we encourage our readers and Continue Reading →
This blog is part of a series from Mālama Kaua’i & Tasting Kaua’i, highlighting local restaurants that source locally for their ingredients, sharing their tales of the pandemic and their battle for resiliency. Each week we encourage our readers and Continue Reading →
Enjoy a mouthful of flavors featuring an eggplant & stir-fry recipe made by Chef Bridget Kiefling. Continue Reading →
If you’re looking for a Kauai CSA that keeps things interesting, look no further! We source produce bags and other local foods from over a dozen farmers and food producers islandwide with several pickup sites across the island, offering lots Continue Reading →
Looking to celebrate a local Kauai Thanksgiving? We got you. Thanksgiving is a weird holiday with precarious and colonizing roots, but this crazy year, we’re happy to celebrate a day (or two…or three) involving food and being grateful for what Continue Reading →
All kinds of radishes have made their way into CSA bags available across the island, from pretty and mild spring radishes to the large and sometimes intimidating daikon radish! Radishes can be used for so much more than a simple Continue Reading →
