Here it is friends — ulu nachos! The best way to eat ulu in the most gloriously kid-friendly way. Chips cut thicker than thin, Hawaiian salted, and fried to a perfect crunch then heaped high with cheese, taco beef, black Continue Reading →
Have you been seeing a lot of long green beans in your CSA bag lately? Need some inspiration and a fun healthy dish to make? Hereʻs an idea. Enjoy a mouth-watering Winter Citrus & Long Bean Salad made by Chef Continue Reading →
Looking for a fun and delicious way to eat your CSA radishes? Try this Pickled Radish Recipe! Here’s a pickling recipe from Michelle Schmidt, one of our CSA members. Pickled Radish Recipe: Thin slice radish 1/2cup apple cider vinegar 1tsp Continue Reading →
Garlic Butter Quinoa Kale Rice is sure to be a healthy hit for your ohana! Continue Reading →
Enjoy a mouthful of flavors featuring an eggplant & stir-fry recipe made by Chef Bridget Kiefling. Continue Reading →
