It’s the Fourth Annual EarthDay Rising :: “THE TIME IS NA’AU” This year features live music, food, beach, vendors, workshops, panels, art, DJ’s, Waipa volunteer day, egg hunt, 3-day ‘ohana camping and more… Friday April 18th – Sunday April 20th – ‘Ohana Continue Reading →
Have Iholena, Will Cook. Iholena lele is a Hawaiian Banana variety that looks like a typical banana but tastes and cooks up much like a plantain. Malama Kauai is growing this satisfying pink fleshed banana upon the land she stewards Continue Reading →
Pineapple. Salsa. Marriage. Pineapple has the acidity and the sweetness to take on spice. And lots of it. Depending on your tastes, anything goes. This here salsa was a dish prepared from a beautiful pineapple harvested from our garden the Continue Reading →
There’s nothing better than a meal whipped up from all the “randoms” in the refrigerator. You know what I’m talking about too when I refer to those sauces, butters and leftover veggie scraps that otherwise appeal to no one which Continue Reading →
Parenthood is tough enough. I know I’m not alone when I go the extra mile to make sure my child is well fed and nourished. When it comes to feeding our tots we want their food to equate to more Continue Reading →
These are as versatile as they are delicious. Light, flexible, pliable and a perfect disk for whatever is on the menu. Spread jam and butter, peanut or almond butter, goat cheese and red pepper jelly, tapenade etc etc. Best of Continue Reading →
Here is a great way to use up those papaya seeds you might have just tossed out with the compost. This is more than just resourceful – it has an added bonus for your digestion because the seeds of the Continue Reading →
Okay so this is where a picture says a thousand sounds. The most important being YUM. When you have bone broth that is ready to be used and a nice hunk of local meat there’s no greater honor than to Continue Reading →
Taro extends itself WAY beyond a side dish. I will happily make Taro the center piece of any fabulous meal, any day. I love waking up to leftover cooked taro ready and waiting for an inspired thought, a spark of Continue Reading →
Tahitian Spinach Leaf is grown primarily for its greens. Loaded with Vitamin A, C and Thiamin (B1) it’s a welcome change from conventional spinach. Just like the taro corm, Tahitian Spinach must be cooked in boiling salted water in order Continue Reading →
