Freshly frozen poi made with local kalo—convenient, ʻono, and rooted in tradition. Support Hawaiʻi farmers and keep culture alive, one bowl at a time. Here’s a simple step-by-step guide to prepare this frozen staple for eating: ThawPlace frozen poi in the Continue Reading →
Poi mochi balls are the epitome of holiday cheer and indulgence in Hawai‘i. Their thin and crispy outer layer crackles with every bite and the soft purple center is gooey and sweet. This is a dessert welcomed and enjoyed by Continue Reading →
As “hardcore poi pounders” Trishelle’s family was thrilled to make these poi sweet rolls using the poi from their first Kaukau 4 Keiki box. Trishelle is a born and raised Nanakuli girl now living in Kekaha, with a reputation on Continue Reading →
These are as versatile as they are delicious. Light, flexible, pliable and a perfect disk for whatever is on the menu. Spread jam and butter, peanut or almond butter, goat cheese and red pepper jelly, tapenade etc etc. Best of Continue Reading →
