We rounded up some great lamb recipes to give you plenty of ideas on how to handle your lamb meat from Kauailocalfood.com! You’ll see a lot of Mediterranean, Asian, and Middle Eastern style dishes (where lamb is more popular), so Continue Reading →
This Avocado Chicken Salad combines creamy avocado, fragrant fresh herbs, a hit of citrus, and shredded chicken to make an ultimate one bowl mix. It’s perfect for lunch at the beach, in the backyard, at school or at work and Continue Reading →
Fruity poi parfait, which we affectionately call the fruity poi-fait, is a colorful breakfast or snack that is as nutritious as it is beautiful. Layered with creamy pudding which is naturally thickened with chia seeds and sweetened with local honey Continue Reading →
These homemade Beef Potstickers are not only mouth watering but also a beautiful handmade treat that is sure to touch the heart of your ohana and friends. When you take a bite of these dumplings you get a flavor rush Continue Reading →
Homemade teriyaki sauce is sweet and tangy and one of our go-to sauces for marinades and stir fry recipes. The fresh orange juice in this teriyaki sauce gives it a zing that you don’t get from the bottled stuff. You Continue Reading →
Beef Chow Fun is a fundamental Cantonese stir-fry dish with tender and flavorful slices of beef, mustardy choy sum, and thick noodles that make it a simple weekday dish for the family. We use our homemade teriyaki sauce to pack Continue Reading →
Mac and cheese is the first dish that comes to mind for us when we think of “kid friendly food”. Decadently laden with cheese, cream, and noodles the traditional mac and cheese brings comfort and big smiles yet is woefully Continue Reading →
Beet and Goat Cheese salad is by far a fan favorite whenever we have guests over for dinner. It’s perfect as a side dish or as the main meal served with either chicken or fish. If your salads are starting Continue Reading →
Papaya Seed Dressing can arguably be Hawaii’s favorite salad dressing. Our recipe is sweet and tangy from fresh, ripe fruit and peppery from the flavor of the papaya seeds. Ancient Hawaiians were keen on using all parts of a plant Continue Reading →
Pan lau lau is the pro hack when you don’t have the time or team to wrap individual lau lau. The idea is to make lau lau in a casserole dish and bake it in the oma (oven) until it Continue Reading →
