These Secret-Veggie Enchiladas are layered in a baking dish and topped with a melty, crispy crust of cheese and tortilla! Long ago, Stormy’s best friend made a super simple enchilada dish that was so good it hurt. A few years later, Continue Reading →
Beef Stew is a staple in Hawaii and hawaiian cuisine. Who doesn’t like meat and potatoes in a savory sauce?! Kristine and Sky’s favorite is a bowl of medium size beef stew with a side of poi at Dani’s restaurant Continue Reading →
Try this homestyle version of Hukilau Lanai’s famous veggie lasagne recipe. Hukilau Lanai chef and owner, Ron Miller, is a huge fan of fresh, local ingredients and has been shopping at farmers markets since the restaurant first opened 18 years Continue Reading →
As “hardcore poi pounders” Trishelle’s family was thrilled to make these poi sweet rolls using the poi from their first Kaukau 4 Keiki box. Trishelle is a born and raised Nanakuli girl now living in Kekaha, with a reputation on Continue Reading →
Kristine Long and her family are organic farmers and beekeepers with a passion for creating healthy recipes like these Garden Isle Green Beans and Candied Yams. Kristine’s daughter, Sky, grew up at the local farmers markets with her dad selling their raw local honey Continue Reading →
Each week during our Kaukau 4 Keiki program, we’re going to have a recipe contest with a different prize! Share your fun, healthy & simple ways to use the items in your Kaukau 4 Keiki box, and help inspire other Continue Reading →
Let’s face it – when you live in Hawaii you tend to take papayas for granted, as they’re everywhere… literally growing on trees. You often need a change-up from just slicing it with a touch of lime. And if you’re getting Continue Reading →
