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Keep It Local: BLOG

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CSA Cooking Show: Beef Dim Sum (Potstickers)

Posted on January 31, 2022 by Stormy Soza

These homemade Beef Potstickers are not only mouth watering but also a beautiful handmade treat that is sure to touch the heart of your ohana and friends. When you take a bite of these dumplings you get a flavor rush Continue Reading →

Posted in Recipe | Tagged beef potstickers, dim sum

CSA Cooking Show: Simple Teriyaki Sauce

Posted on January 31, 2022 by Stormy Soza

Homemade teriyaki sauce is sweet and tangy and one of our go-to sauces for marinades and stir fry recipes. The fresh orange juice in this teriyaki sauce gives it a zing that you don’t get from the bottled stuff. You Continue Reading →

Posted in Recipe | Tagged teriyaki, teriyaki sauce

CSA Cooking Show: Beef Chow Fun

Posted on January 31, 2022 by Stormy Soza

Beef Chow Fun is a fundamental Cantonese stir-fry dish with tender and flavorful slices of beef, mustardy choy sum, and thick noodles that make it a simple weekday dish for the family.  We use our homemade teriyaki sauce to pack Continue Reading →

Posted in Recipe | Tagged beef chow fun, chow fun, stir fry

CSA Cooking Show: Hidden Veggie Mac and Cheese

Posted on January 3, 2022 by Stormy Soza

Mac and cheese is the first dish that comes to mind for us when we think of “kid friendly food”. Decadently laden with cheese, cream, and noodles the traditional mac and cheese brings comfort and big smiles yet is woefully Continue Reading →

Posted in Recipe | Tagged Mac and cheese, veggie Mac and cheese

CSA Cooking Show: Beet and Goat Cheese Salad with Candied Nuts

Posted on January 3, 2022 by Stormy Soza

Beet and Goat Cheese salad is by far a fan favorite whenever we have guests over for dinner. It’s perfect as a side dish or as the main meal served with either chicken or fish. If your salads are starting Continue Reading →

Posted in Recipe | Tagged Beet Salad, goat cheese, salad

CSA Cooking Show: Papaya Seed Dressing

Posted on January 3, 2022 by Stormy Soza

Papaya Seed Dressing can arguably be Hawaii’s favorite salad dressing. Our recipe is sweet and tangy from fresh, ripe fruit and peppery from the flavor of the papaya seeds. Ancient Hawaiians were keen on using all parts of a plant Continue Reading →

Posted in Recipe | Tagged papaya, Papaya seed dressing

CSA Cooking Show: Super Pan Lau Lau in the Crockpot

Posted on December 20, 2021 by Stormy Soza

Pan lau lau is the pro hack when you don’t have the time or team to wrap individual lau lau. The idea is to make lau lau in a casserole dish and bake it in the oma (oven) until it Continue Reading →

Posted in Recipe | Tagged crockpot recipe, laulau, pan laulau

CSA Cooking Show: Poi Mochi Balls

Posted on December 20, 2021 by Stormy Soza

Poi mochi balls are the epitome of holiday cheer and indulgence in Hawai‘i. Their thin and crispy outer layer crackles with every bite and the soft purple center is gooey and sweet. This is a dessert welcomed and enjoyed by Continue Reading →

Posted in Recipe | Tagged poi, poi balls, poi pochi balls

CSA Cooking Show: Green Tea Ice Cream Sandwich

Posted on December 6, 2021 by Stormy Soza

Having a Green Tea Ice Cream Sandwich all to yourself means you no longer have to battle your friends for a slice of the pie! And we all know it wouldn’t be a true remake of a Kintaros night without Continue Reading →

Posted in Recipe | Tagged Green tea, Green Tea Nice Cream, Healthy green tea ice cream, Ice Cream Sandwich

CSA Cooking Show: Seafood Bake (Tin Foil Special)

Posted on December 6, 2021 by Stormy Soza

This Seafood Bake is well-known at the famous Kintaro Japanese Restaurant in Wailua as the Tin Foil Special. Affectionately referred to as TFS this dish is easy to make, easy to share, and is all around winnaz! The mixture is Continue Reading →

Posted in Recipe | Tagged Seafood bake, tin foil special
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