Eggplants are growing wild in my garden. I have this perennial style bush that just keeps giving. And what’s awesome about this variety is that it’s bulbous shape makes it perfect for charring. This method helps to remove the skin Continue Reading →
I’ve got an overbearing eggplant bush. Not necessarily a problem – just nudges me to create outside the stir-fry zone. Which is great for this kind of eggplant we’re growing – the Listada de Gandia – a Spanish variety that has Continue Reading →
Copious eggplant calls for creativity but not a whole lot of imagination. This dish is a crowd pleaser and healthy. Bring it to your next pot luck with veggies for dipping. I don’t have an oven (or a freezer) so Continue Reading →
Love thy neighbor. When coming home to a bounty of eggplant – or anything for that matter, which to our fortune happens often – there’s an overwhelming sense of gratitude that simultaneously pours over me and wells up inside. I Continue Reading →
