Author: Stormy Soza

Beet and Goat Cheese salad is by far a fan favorite whenever we have guests over for dinner. It’s perfect as a side dish or as the main meal served…

Papaya Seed Dressing can arguably be Hawaii’s favorite salad dressing. Our recipe is sweet and tangy from fresh, ripe fruit and peppery from the flavor of the papaya seeds. Ancient…

Pan lau lau is the pro hack when you don’t have the time or team to wrap individual lau lau. The idea is to make lau lau in a casserole…

Poi mochi balls are the epitome of holiday cheer and indulgence in Hawai‘i. Their thin and crispy outer layer crackles with every bite and the soft purple center is gooey…

Having a Green Tea Ice Cream Sandwich all to yourself means you no longer have to battle your friends for a slice of the pie! And we all know it…

This Seafood Bake is well-known at the famous Kintaro Japanese Restaurant in Wailua as the Tin Foil Special. Affectionately referred to as TFS this dish is easy to make, easy…

What’s ulu crusted veggie quiche, you ask? A french inspired deep dish of CSA veggie goodness whisked together with farm fresh eggs, bacon, and resting on a bed of tender…

These Poi Beet Pancakes are the perfect amount of sweet with a moist, fluffy texture thanks to fresh poi and ripe bananas. Compared to box mixes, this recipe is un-beet-able!…

Enjoy our version of a Thai Tea that is the perfect balance of sweet, creamy, and māmaki! This is an ‘ono Hawaiian spin on a favorite Thai drink and a…

What’s more cozy than a steaming hot bowl of fresh homemade Pho!? Now that the weather is cooling down, our dinner dishes are heating up! This recipe takes up half…

Another spooky season is here full of monster mash tunes, silly costumes, and boo-tastic Healthy Halloween recipes! We wanted to celebrate the weekend leading up to all Hallow’s eve with…

Trick or treat, smell my feet, give us meaty monster Feetloaf to eat! It’s bloody, has sharp toenails, exposed bones, and is scary tasty. Your kids and kids at heart will…