Beef Chow Fun is a fundamental Cantonese stir-fry dish with tender and flavorful slices of beef, mustardy choy sum, and thick noodles that make it a simple weekday dish for the family. We use our homemade teriyaki sauce to pack Continue Reading →
Mac and cheese is the first dish that comes to mind for us when we think of “kid friendly food”. Decadently laden with cheese, cream, and noodles the traditional mac and cheese brings comfort and big smiles yet is woefully Continue Reading →
Beet and Goat Cheese salad is by far a fan favorite whenever we have guests over for dinner. It’s perfect as a side dish or as the main meal served with either chicken or fish. If your salads are starting Continue Reading →
Papaya Seed Dressing can arguably be Hawaii’s favorite salad dressing. Our recipe is sweet and tangy from fresh, ripe fruit and peppery from the flavor of the papaya seeds. Ancient Hawaiians were keen on using all parts of a plant Continue Reading →
Pan lau lau is the pro hack when you don’t have the time or team to wrap individual lau lau. The idea is to make lau lau in a casserole dish and bake it in the oma (oven) until it Continue Reading →
Poi mochi balls are the epitome of holiday cheer and indulgence in Hawai‘i. Their thin and crispy outer layer crackles with every bite and the soft purple center is gooey and sweet. This is a dessert welcomed and enjoyed by Continue Reading →
Having a Green Tea Ice Cream Sandwich all to yourself means you no longer have to battle your friends for a slice of the pie! And we all know it wouldn’t be a true remake of a Kintaros night without Continue Reading →
This Seafood Bake is well-known at the famous Kintaro Japanese Restaurant in Wailua as the Tin Foil Special. Affectionately referred to as TFS this dish is easy to make, easy to share, and is all around winnaz! The mixture is Continue Reading →
What’s ulu crusted veggie quiche, you ask? A french inspired deep dish of CSA veggie goodness whisked together with farm fresh eggs, bacon, and resting on a bed of tender ulu (breadfruit) crust. It’s warm, colorful, and spotted with melty Continue Reading →
These Poi Beet Pancakes are the perfect amount of sweet with a moist, fluffy texture thanks to fresh poi and ripe bananas. Compared to box mixes, this recipe is un-beet-able! Enjoy these cakes sans guilt because they are gluten free, Continue Reading →
