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Month: May 2020

‘Ulu (Breadfruit) Recipe Round Up

Posted on May 28, 2020 by Jordan Neil

Did you receive ‘ulu from Aloha Aina Poi Co. in your Farm-to-School CSA Bag? Maybe you’re wondering what you can do with that sappy green fruit. Also known as breadfruit, ‘ulu is a local product found in Hawaii as well Continue Reading →

Posted in Keep It Local!, Recipe | Tagged breadfruit, recipe, ulu
MoloaaOrganicaa

Resilient Farms: Moloaʻa Organicaʻa

Posted on May 26, 2020 by Natalie Nishioka

Ned and Marta Whitlock, the proprietors of Moloa‘a Organicaʻa, strive to promote sustainable local practices through the study of soil biodiversity, microbiology, and creating a habitat for their organic farming to thrive on Kauai. They are rising resiliently through the Continue Reading →

Posted in Kauai Farmer Feature | Tagged kauai farm, moloaa, moloaa organicaa
kale-recipes

What to do with Kale! 10+ Kale Ideas & TONS of Recipes

Posted on May 25, 2020 by Megan

Kale is one of the most commonly found veggies in CSA boxes this time of year! Many of you have been asking us what to do with all this dark green abundance. Since many of our Farm-to-School CSA Box farmers, Continue Reading →

Posted in Keep It Local!, Recipe | Tagged kale, kale recipes, what to do with kale

What to do with Taro (Kalo) Corm?

Posted on May 18, 2020 by Megan

Looking for taro recipes? Don’t know where to start and are looking for inspiration? Look no further. Continue Reading →

Posted in Keep It Local!, Recipe | Tagged kalo, recipe, taro

Resilient Farms: Kauai Kunana Dairy

Posted on May 16, 2020 by Natalie Nishioka

The Wooten family and their incredible diversified farm and dairy is a beautiful and inspiring example rising resiliently through the economic disturbance from COVID-19. A typical highlight at many farmers markets across Kauai, they immediately pivoted to a home delivery Continue Reading →

Posted in Kauai Farmer Feature, Keep It Local! | Tagged kauai farmer, kauai farms

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