This InstaPot Palusami with Pala‘ai is inspired by the local term “use what get” and the beauty of a quick meal all thanks to the InstaPot. Stormy is a big Kimi Werner fan and learned how to make laulau in Continue Reading →
Trishelle’s Peanut Butter Banana Nice Cream transforms those ripe bananas on your counter to the next level. Trishelle is a born and raised Nanakuli girl now living in Kekaha, with a reputation on the west side for making and baking Continue Reading →
These Secret-Veggie Enchiladas are layered in a baking dish and topped with a melty, crispy crust of cheese and tortilla! Long ago, Stormy’s best friend made a super simple enchilada dish that was so good it hurt. A few years later, Continue Reading →
Beef Stew is a staple in Hawaii and hawaiian cuisine. Who doesn’t like meat and potatoes in a savory sauce?! Kristine and Sky’s favorite is a bowl of medium size beef stew with a side of poi at Dani’s restaurant Continue Reading →
Try this homestyle version of Hukilau Lanai’s famous veggie lasagne recipe. Hukilau Lanai chef and owner, Ron Miller, is a huge fan of fresh, local ingredients and has been shopping at farmers markets since the restaurant first opened 18 years Continue Reading →
As “hardcore poi pounders” Trishelle’s family was thrilled to make these poi sweet rolls using the poi from their first Kaukau 4 Keiki box. Trishelle is a born and raised Nanakuli girl now living in Kekaha, with a reputation on Continue Reading →
Kristine Long and her family are organic farmers and beekeepers with a passion for creating healthy recipes like these Garden Isle Green Beans and Candied Yams. Kristine’s daughter, Sky, grew up at the local farmers markets with her dad selling their raw local honey Continue Reading →
A local farmer named Anabella Bruch shared her traditional Patacones Recipe that is made from green horn plantain. Continue Reading →
