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Tag Archives: bokashi

Homemade Bokashi

Posted on October 2, 2013 by Katie Trussell

“According to the EPA, the U.S. generated more than 34 million tons of food waste in 2010, accounting for 14 percent of all the solid waste that reached landfills or incinerators.” To read the full article click here. Now that’s Continue Reading →

Posted in Community Gardens, Keep It Local!, Recipe, School Gardens | Tagged bokashi, compost, effective microorganisms, waste stream

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