Poi mochi balls are the epitome of holiday cheer and indulgence in Hawai‘i. Their thin and crispy outer layer crackles with every bite and the soft purple center is gooey and sweet. This is a dessert welcomed and enjoyed by Continue Reading →
Having a Green Tea Ice Cream Sandwich all to yourself means you no longer have to battle your friends for a slice of the pie! And we all know it wouldn’t be a true remake of a Kintaros night without Continue Reading →
This Seafood Bake is well-known at the famous Kintaro Japanese Restaurant in Wailua as the Tin Foil Special. Affectionately referred to as TFS this dish is easy to make, easy to share, and is all around winnaz! The mixture is Continue Reading →
What’s ulu crusted veggie quiche, you ask? A french inspired deep dish of CSA veggie goodness whisked together with farm fresh eggs, bacon, and resting on a bed of tender ulu (breadfruit) crust. It’s warm, colorful, and spotted with melty Continue Reading →
These Poi Beet Pancakes are the perfect amount of sweet with a moist, fluffy texture thanks to fresh poi and ripe bananas. Compared to box mixes, this recipe is un-beet-able! Enjoy these cakes sans guilt because they are gluten free, Continue Reading →
Enjoy our version of a Thai Tea that is the perfect balance of sweet, creamy, and māmaki! This is an ‘ono Hawaiian spin on a favorite Thai drink and a special combination which was inspired by our Thai-food-loving team at Continue Reading →
What’s more cozy than a steaming hot bowl of fresh homemade Pho!? Now that the weather is cooling down, our dinner dishes are heating up! This recipe takes up half a day and is perfect for those dark, rainy weekends. Continue Reading →
Another spooky season is here full of monster mash tunes, silly costumes, and boo-tastic Healthy Halloween recipes! We wanted to celebrate the weekend leading up to all Hallow’s eve with a round-up of tasty treats that will hopefully do the Continue Reading →
Trick or treat, smell my feet, give us meaty monster Feetloaf to eat! It’s bloody, has sharp toenails, exposed bones, and is scary tasty. Your kids and kids at heart will love helping you create and eat this nutritious meat and Continue Reading →
We did the mash, we did the pumpkin & sweet potato monster mash! Move over plain old mashed potatoes! Here are two NEW mashed vegetable recipes to add to your dinner rotations. First off, we have savory and garlicky Mashed Continue Reading →
