Creating delicious and satisfying meals doesn’t have to be a daunting task. With a little inspiration and creativity, you can turn locally sourced ingredients into culinary masterpieces that will delight your taste buds and nourish your ‘ohana. So roll up Continue Reading →
Certainly an interesting fruit, it is about the size of a small apple. It has a thick, dark purple rind that protects the soft, juicy segments inside. The interior of the mangosteen is divided into several segments of sweet, juicy Continue Reading →
As graduation caps fly, mountains of lei are given, and teachers and students say a hui hou (until we meet again), we’re able to reflect on the past Farm to School & ECE project with fondness. Thanks to the Johnson Continue Reading →
The perfect honeydew melon has a delightful sweetness that is pronounced but not overly sugary. Each bite should deliver a burst of refreshing, naturally sweet flavor. Did you know that the honeydew melon is low in calories and a good Continue Reading →
