A yummy garden creation. I never make anything that requires me to leave for the store – unless I’m making steak and I simply don’t have it – so I don’t expect anyone to follow any of my creations to Continue Reading →
I wanted to share this recipe partly because it showcases our eggs which have been hard boiled. Believe it or not, before we took on the Chicken farm, the owner told me you couldn’t hard boil them. I was really Continue Reading →
I’ve got an overbearing eggplant bush. Not necessarily a problem – just nudges me to create outside the stir-fry zone. Which is great for this kind of eggplant we’re growing – the Listada de Gandia – a Spanish variety that has Continue Reading →
When the days are long and the cravings are primal, nothing beats a wholesome deep dish fritatta with as many veggies as one can muster. This is a simple breakfast, lunch or dinner that is easily whipped up from whatever Continue Reading →
