Not sure I’ve ever been so excited about a pancake before – okay, maybe once when I added guava puree and bananas to buckwheat flour and produced a successful gluten free pancake. Or maybe one other time when I was Continue Reading →
We topped our Moringa plant the other day and used the branches to propagate new trees. So into the kitchen came at least 15 fully dressed branches with leaves so I went to work on stripping them and putting everything Continue Reading →
I’m on a Moringa high – could be worse right? I’ve seen people stampede toward the curly kale at the farmers market, so much so that manners and common courtesy were forgotten. Some had to relearn “waiting your turn” like Continue Reading →
Malama Kauai is jammin at the farmers market these days! Gone are the days when we operated out of our offices at Common Ground – for 3 plus years we’ve immersed ourselves on the land, planted our own gardens and Continue Reading →
A quick blanching of large collard greens takes the easily cracked leaf and transforms it into a malleable sandwich wrap where anything goes! All I encourage you to do here is head to your local farmers market and visit a Continue Reading →
This was such a winner! And a total experiment! (Don’t you love it when that happens?) Our starfruit tree just began fruiting – and when these puppies begin baring luscious fruit it’s time to whip out the recipes. Just like Continue Reading →
Since Malama Kauai absorbed Yuichi Sato’s farm back in July of this summer, we’ve had some interesting harvests and some educational intro’s to Japanese foods. (Thanks Sato!) Megan Fox inspired me to fry these little Shishito peppers up which made Continue Reading →
While the temperatures hadn’t dropped below zero, feeling the cold bitter reality of 30 degrees was shocking to my bones this Thanksgiving in Portland Oregon! I came home to Kauai after a brief visit to my brothers with cold and Continue Reading →
