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Tag Archives: gelatin

Bone Broth

Posted on September 25, 2013 by Katie Trussell

So my last post was about my love for rendered animal fat. But if it wasn’t for making bone broth I may not have gone so far as to question what beef tallow is and differentiate between that and lard. Continue Reading →

Posted in Keep It Local!, Recipe | Tagged bone broth, collagen, gelatin

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