When looking for an easy hot sauce recipe that would put my Nioi Hawaiian Chili pepper tree to work, this one was the ticket. But beware. A dab will do ya.
Ingredients
- 1/4 cup Nioi or any hot pepper
- 2 cloves garlic
- white distilled vinegar to cover
Blend everything together with an immersion blender or traditional blender. Place in a glass jar and cover with a piece of breathable fabric and secure with a rubber band. Let sit for ~2-3 days. Vinegar will separate from the chili garlic mixture. Remove the cloth, skim the extra vinegar from the sauce and replace with a regular fitting lid. Enjoy!