Featured Farmer, Kaisen Carrillo of Hanalei Kalo Co., shares his recipes of Laulau and Squid Luau. These dishes contain luau leaf which -you guessed it- can be purchased from Hanalei Kalo Co.. Bonus: luau leaf is full of protein, vitamins, Continue Reading →
Hanalei Kalo Company was born in March 2018, right before the floods that would change many farms and bring even more together. Founder, Kaisen Carrillo was raised in the loi kalo of Hanalei but “ran from it my whole life. Continue Reading →
A local farmer named Anabella Bruch shared her traditional Patacones Recipe that is made from green horn plantain. Continue Reading →
