Have you ever baked a starfruit upside down cake… in the rice cooker?! If you have, you deserve a high five because that is winnahs! The starfruit are popping by the thousands on Kaua’i and we are ready for it Continue Reading →
One day McD’s will get the memo and Hawai’i will have a taro burger and sweet potato fries in every location. Until then, we forge ahead creating the best homemade happy meals ever imagined with freshly sourced ingredients. Dave’s Taro Continue Reading →
Abra-ca-pickle, you asked about okra, and ta-da okra pickles! We were scratching our heads about this funky veggie that makes its debut between Summer and early Fall. We pondered the basics, fried or in a stew? Gumbo or soup? But, Continue Reading →
On Kaua‘i, summer is defined by the ripening of long-awaited fruit — lychee, mango, dragonfruit, soursop and countless others which translates to smoothies, fruit bowls, breads, and now dragonfruit-mango slurpees! A life without local food is like a lifetime without Continue Reading →
Here it is friends — ulu nachos! The best way to eat ulu in the most gloriously kid-friendly way. Chips cut thicker than thin, Hawaiian salted, and fried to a perfect crunch then heaped high with cheese, taco beef, black Continue Reading →
