Soup and Salad. Perfect. Light. Fresh. Even when you incorporate leftovers. I used this big batch of chunky tomato eggplant soup to use as a filling base to my supper and included a fresh salad both nights. Nourishing, inexpensive and Continue Reading →
Ceviche has been on my mind lately – I figure because I’ve been cooking for large groups and this beautiful cold fish dish is so fresh and beautiful, I have a hard time NOT making it. So here’s another version Continue Reading →
As much as I love my veggies, I don’t always crave a salad or stir fry. I really love something simple, something indulgent with respect to my innate need for healthy food. So here comes a green spread. Something lovely Continue Reading →
This dessert brought itself together – no plan at all. In fact, that was my dilemma. I was cooking for a group and wasn’t sure what I was offering for dessert yet. However, I had used the seeds of a Continue Reading →
I think zesting is amazing. I do it as often as I can. In dressings. In marinades. In this ceviche. Ceviche is awesome! So long as you have really fresh fish on hand, like this locally caught Ono, you’re in Continue Reading →
Garlic can be spicy! And I love it – but if you don’t want that much kick I’d nix half of it or even more. This was awesome over fresh toast. In your Cuisinart or similar food processor add: 5 Continue Reading →
This salad took little time to prepare and pretty much no forethought. I just wanted to use up some juicy Kauai Fresh tomatoes and cucumber and having a filling lunch – which is where the poached eggs came. So easy Continue Reading →
Pretty Huh? Pretty food really does taste better – and sometimes when we’re trying to eat better, fresher or more simply – presentation does a lot more to the senses then just taste good. Here I took a combination of Continue Reading →
