Freshly frozen poi made with local kalo—convenient, ʻono, and rooted in tradition. Support Hawaiʻi farmers and keep culture alive, one bowl at a time. Here’s a simple step-by-step guide to prepare this frozen staple for eating:
Thaw
Place frozen poi in the refrigerator overnight, or for faster thawing, leave it on the counter for a few hours or submerge the sealed bag/container in cool water.
Stir
Once thawed, transfer to a microwave safe container and start to mash up the poi. It may really chunky or look thick—this is normal.
Heat & Adjust Texture
Microwave for 30 seconds, then stir in a little water (about a tablespoon at a time) to reach your preferred consistency—some like it thick, others more fluid. Repeat as needed until smooth and lump-free.
Warm or Cold?
Store in the refrigerator with a thin layer of water over the poi to keep it from drying out. Once you’re ready to eat remove the water or stir in. It can be eaten cold, room temperature, or slightly warm.
Serve
Enjoy poi as-is, or pair with salty foods like lomi salmon, kalua pork, or fresh limu poke!
Buying poi supports local farmers and helps preserve a deeply rooted cultural tradition. Made from taro, a staple in Hawaiian diets and heritage, it represents more than just food—it’s a connection to the land, community, and ʻāina. By choosing locally grown poi, you’re backing sustainable agriculture and reducing your carbon footprint. This helps to ensure that small farmers can continue cultivating this sacred crop. Plus, fresh, local poi is delicious, nutritious, and full of mana! Click here at kauailocalfood.com to shop online now!