Pan lau lau is the pro hack when you don’t have the time or team to wrap individual lau lau. The idea is to make lau lau in a casserole dish and bake it in the oma (oven) until it Continue Reading →
Poi mochi balls are the epitome of holiday cheer and indulgence in Hawai‘i. Their thin and crispy outer layer crackles with every bite and the soft purple center is gooey and sweet. This is a dessert welcomed and enjoyed by Continue Reading →
Having a Green Tea Ice Cream Sandwich all to yourself means you no longer have to battle your friends for a slice of the pie! And we all know it wouldn’t be a true remake of a Kintaros night without Continue Reading →
This Seafood Bake is well-known at the famous Kintaro Japanese Restaurant in Wailua as the Tin Foil Special. Affectionately referred to as TFS this dish is easy to make, easy to share, and is all around winnaz! The mixture is Continue Reading →
