Month: November 2015

Orange Ginger Juice

Posted on November 22, 2015 by Katie Trussell

Pulp free. Minimal Pulp. Full. On. PULP. This Orange Ginger juice has all the fiber and nutrients we’re missing out on when we juice our fruit and veggies – unless you have a premium juicer that extracts all the good Continue Reading →

Posted in Keep It Local!, Recipe | Tagged orange ginger juice, orange juice, pulp

Pickled Zucchini

Posted on November 21, 2015 by Katie Trussell

I never really liked pickles and sauerkraut until I began living on a farm. You get to know a kind of abundance that you never knew before. Until you understand the wonder of how to handle and manage all the Continue Reading →

Posted in Keep It Local!, Recipe | Tagged abundance, pickles, zucchini pickles