I made this one afternoon and had it for a sort of Tapas themed dinner. Clockwise from the tapenade toasts is, Ono ceviche (which you’ll find in the following post), steamed eggplant, leftoever kale salad with hard boiled eggs and a couple slices of apple.
Garlic can be spicy! And I love it – but if you don’t want that much kick I’d nix half of it or even more. This was awesome over fresh toast.
In your Cuisinart or similar food processor add:
- 5 cloves of garlic (but 1-2 if you don’t want it that strong)
- 5 sprigs of parsely
- 2 sprigs of dill
- 1/2 cup kalamata olives
**Pulse several times, then add:
- 1 large carrot chopped into big chunks
**Pulse again until everything is blended together and “pasty” or “spreadable”, a little drizzle of olive oil or a squeeze of lemon juice is nice. Just see what the texture might need to bring it all together.