I think zesting is amazing. I do it as often as I can. In dressings. In marinades. In this ceviche. Ceviche is awesome! So long as you have really fresh fish on hand, like this locally caught Ono, you’re in Continue Reading →
Garlic can be spicy! And I love it – but if you don’t want that much kick I’d nix half of it or even more. This was awesome over fresh toast. In your Cuisinart or similar food processor add: 5 Continue Reading →
This salad took little time to prepare and pretty much no forethought. I just wanted to use up some juicy Kauai Fresh tomatoes and cucumber and having a filling lunch – which is where the poached eggs came. So easy Continue Reading →
Pretty Huh? Pretty food really does taste better – and sometimes when we’re trying to eat better, fresher or more simply – presentation does a lot more to the senses then just taste good. Here I took a combination of Continue Reading →
It’s the Fourth Annual EarthDay Rising :: “THE TIME IS NA’AU” This year features live music, food, beach, vendors, workshops, panels, art, DJ’s, Waipa volunteer day, egg hunt, 3-day ‘ohana camping and more… Friday April 18th – Sunday April 20th – ‘Ohana Continue Reading →
The 12th Biannual Kaua`i Community Seed & Plant Exchange will be celebrated on Sunday, September 22nd from noon ‘til 5pm at the Kalihiwai Food Forest & Community Garden. For more information check out the event page listing~
