Food Safety

Last Updated 4/20/20

Updated Guidance for Food Establishments

Click here to read updated guidance for essential food establishments from the U.S. Food and Drug Administration. 
Please contact Peter Oshiro if you have any questions:
Environmental Health Program Manager
Food Safety Branch (808) 586-8020

For Farmers

Food Safety Tips For Consumers

  • CDC’s Four Steps to Food Safety: Click Here
  • Self-quarantine if you are starting to feel sick
  • Practice good hygiene (wash hands often, don’t touch your face, cover your coughs and sneezes)
  • Avoid touching produce in displays that you aren’t going to purchase
  • Wash all produce thoroughly
  • Clean and disinfect areas you use regularly (home, car, workstation, etc.)

Coronavirus / COVID 19 Info